Products

The freshness of the mountains. Dark, bold, and unapologetically Puerto Rican.

Café Adjuntas takes its name from the small mountainside municipality in central-west Puerto Rico where it originated. Since joining the Puerto Rico Coffee Roasters family in 2010, its bold body and artisanal flavor have earned it a loyal following across the island and beyond. Packaged immediately after roasting to seal in freshness and aroma.

Roast: Dark
Flavor Profile: Mountain coffee, full-bodied
Origin: Adjuntas, Puerto Rico

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The taste of Cuba. In every cup.

Café Bustelo is the heartbeat of Cuban coffee culture. Born in New York City's Latino community and rooted in the bold, dark espresso tradition of Cuba, this iconic dark roast delivers the thick, rich, intensely flavored cup that generations of Cuban families have brewed every morning in their moka pots and espresso machines.

Strong. Dark. Unapologetic. This is café cubano the way it was meant to be made.

What Makes It Cuban

Cuban coffee isn't just a roast — it's a ritual. The espumita (a thick, sweet foam made by whipping the first drops of espresso with sugar) is a tradition passed down through families. Café Bustelo's ultra-fine dark grind is the foundation of that ritual. Pull a cortadito, a colada, or a café con leche and you'll understand why this coffee has been a staple in Latino households for over 90 years.

Brew It Right

• Best in a moka pot or stovetop espresso maker
• Works perfectly in any espresso machine
• Use for classic café cubano, cortadito, or colada
• Pre-ground for convenience — no grinder needed

Tasting Notes

Roast: Extra Dark | Flavor: Bold espresso, dark chocolate, roasted grain | Body: Full, thick, rich | Finish: Long, intense, slightly sweet

Also available in 4, 6, 12, and 24-count multi-packs on Amazon if you want to stock up.

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100 years of Puerto Rican passion. One unforgettable cup.

Café Crema is one of Puerto Rico's most beloved and enduring coffee brands, born in 1925 in the city of Caguas by founder Don José "Pepe" Garrido Morales. What started as a small warehouse operation with rudimentary tools grew into one of the island's leading coffee companies, known for its creamy flavor and balanced acidity.

Roast: Medium
Grind: Traditional
Tasting Profile: Creamy, balanced acidity
Origin: Puerto Rico

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A true Brazilian tradition since 1950. The most-loved coffee brand in Brazil, now in a 4-pack.

Café do Ponto Tradicional is blended from the best coffee varieties harvested across the famous, traditional growing states of São Paulo and Minas Gerais. Medium roasted and finely ground, it's vacuum-sealed to lock in freshness — no air, no light, just pure coffee. This is the coffee most Brazilians grew up drinking, prized for its strong body, aromatic depth, and smooth, creamy finish.

Café do Ponto is one of Brazil's oldest and most iconic roasters, with roots going back to 1948. Tradicional is their flagship blend, built to satisfy the vast majority of coffee drinkers throughout Brazil.

Tasting Notes: Medium roast | Bold and aromatic | Smooth, creamy body | Balanced, low bitterness

Origin: São Paulo & Minas Gerais, Brazil
Roast: Medium
Format: Ground, Vacuum-Sealed
Pack Size: 4 x 17.6oz (500g) bags
Vendor: Café do Ponto

Stock up and save — four bags of Brazil's most iconic everyday coffee in one order.

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The lightest expression of Haitian Blue — and still extraordinarily low in acid. Caribbean Blue is grown at high altitude in Haiti's tropical mountain region, identical in varietal to Jamaican Blue Mountain coffee. The result is a creamy, balanced cup with hints of almond, honey, and walnut, finishing with the signature buttery smoothness that makes Haitian Blue so sought after. High caffeine, bright clarity, and a flavor profile that punches well above its roast level.

• Tasting Notes: Almond, honey, walnut, creamy body, buttery smooth finish
• Roast: Light
• Varietal: Arabica Blue Mountain
• Brewing: Espresso machine, pour over
• Certifications: USDA Certified Organic, Direct Trade
• Origin: Highlands of Haiti, high altitude

2 lb bag — ideal for the serious Haitian Blue enthusiast who wants the purest expression of the bean.

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This is the coffee you'd find on the streets of Haiti. Slow-roasted to caramelize the natural sugars in the Haitian Blue bean, the Haitian Hound delivers a bold, deep cup with rich cocoa character and a sweet, smooth finish — no bitterness, no harshness. Just the pure intensity of high-altitude Arabica, taken to its darkest expression. Shade-grown at 1,200 meters in northern Haiti, USDA Certified Organic and Direct Trade.

• Tasting Notes: Rich cocoa, toast, buttery mouthfeel, sweet finish
• Roast: Dark
• Varietal: Arabica Blue Mountain
• Brewing: Drip, pour over, French press
• Certifications: USDA Certified Organic, Direct Trade
• Origin: Northern Haiti, 1,200m elevation

Slow-roasted in small batches. Farmers paid 300%+ above Fair Trade standards.

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Named after the mountain town of Savanne Zombie in northern Haiti — where legend holds that witch doctors once raised the dead to do their bidding — this medium roast is Cafe Kreyol's all-time bestseller. Grown at over 1,200 meters in volcanic soil, shade-grown, and USDA Certified Organic, this is Haitian Blue at its most approachable: creamy, smooth, and nutty with low acidity and a clean, serene finish.

• Tasting Notes: Creamy body, low acidity, walnut and hazelnut, smooth finish
• Roast: Medium
• Varietal: Arabica Blue Mountain
• Brewing: Drip, pour over, espresso, AeroPress
• Certifications: USDA Certified Organic, Direct Trade
• Origin: Northern Haiti, 1,200m elevation

Cafe Kreyol pays farmers over 300% above Direct Trade standards — because this coffee earns it.

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143 years of Cuban coffee tradition. Bold, rich, and unforgettable.

Cafe La Llave is the authentic Cuban-style espresso that has anchored Latino coffee culture for generations. Founded by the Gaviña family over 140 years ago, it's finely ground and versatile enough for moka pot, espresso machine, or drip — delivering a strong, aromatic, full-bodied cup every time.

Roast: Dark
Grind: Fine (Espresso)
Roasted in: Los Angeles, CA

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The taste of Cuba. Bold, rich, and unapologetically strong.

Café Pilón is one of the most beloved Cuban-style espresso coffees in the world. Born from the heart of Latin American coffee culture, Pilón delivers a deep, dark roast with a rich, full-bodied flavor that's been satisfying coffee lovers for generations. Made from 100% Arabica beans, vacuum-sealed to lock in freshness and aroma, every brick is a testament to the tradition of the perfect cafecito.

Whether you're brewing a classic Cuban espresso in a moka pot, pulling shots on an espresso machine, or making a bold drip cup — Café Pilón never disappoints. It's the coffee that built communities, fueled late nights, and started every morning right across the Caribbean and beyond.

Roast: Dark
Grind: Fine Ground (Espresso)
Origin: Cuban-Style Blend
Beans: 100% Arabica
Brewing: Espresso machine, moka pot, drip

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All the bold flavor of Café Rico. Zero caffeine. Zero compromise.

Café Rico has been Puerto Rico's trusted coffee since 1924 — and now their iconic dark roast comes decaffeinated without sacrificing the rich, full-bodied flavor the brand is known for across the Caribbean.

Roast: Dark
Grind: Traditional
Type: Decaffeinated
Origin: Puerto Rico

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Over 100 years of Puerto Rican coffee excellence. Bold, pure, and unforgettable.

Café Rico has been Puerto Rico's trusted coffee since 1924. Founded by Ramón S. Torres Vélez in San Juan, Café Rico built its reputation on strong relationships with local coffee growers and an unwavering commitment to purity. This espresso dark roast delivers the bold, aromatic cup that's made it one of the strongest coffee brands across the Caribbean.

Roast: Dark
Grind: Espresso
Origin: Puerto Rico
Since: 1924

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Santo Domingo in a cup. The Dominican Republic's most beloved coffee.

Café Santo Domingo has been the coffee of the Dominican Republic since 1945. Grown in the fertile mountain valleys of the Cibao region and the highlands of Barahona — some of the most ideal coffee-growing terrain in the Caribbean — it delivers a cup that is rich, smooth, and full-bodied with a natural sweetness that reflects the volcanic soil and tropical climate it comes from.

This is the coffee every Dominican household starts the morning with. Now it can be yours.

A Coffee Rooted in Caribbean Soil

The Dominican Republic has been producing world-class coffee since the 18th century. The Barahona region in particular is known for producing beans with exceptional body and low acidity — a profile that has earned Dominican coffee a devoted following across the Caribbean diaspora and among specialty coffee enthusiasts worldwide.

Brew It Right

• Perfect for drip machines, French press, and moka pots
• Ideal for café con leche — the Dominican morning ritual
• Medium-dark roast delivers bold flavor without bitterness
• Pre-ground for easy everyday brewing

Tasting Notes

Roast: Medium-Dark | Origin: Cibao & Barahona, Dominican Republic | Flavor: Dark chocolate, toasted nuts, brown sugar, subtle earthiness | Body: Full, smooth | Finish: Warm, lingering sweetness

Also available in 16oz bags and multi-packs on Amazon.

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Puerto Rico's #1 coffee. Limited edition. Selecto by name, exceptional by nature.

For over 125 years, Café Yaucono has been the undisputed #1 coffee brand in Puerto Rico. Selecto is their premium limited edition — a special selection of 100% Arabica top-quality beans, roasted medium-dark for a creamy consistency and bright, sweet character. Suitable for espresso, this is the coffee Puerto Ricans reach for when only the best will do.

Roast: Medium-Dark
Beans: 100% Arabica
Tasting Profile: Mild acidity, creamy body, rich aroma, pronounced sweetness
Origin: Puerto Rico

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Double boiler. Built-in grinder. Brew and froth at the same time.

The Chefman Crema Deluxe is a professional-grade espresso machine built for the serious home barista — without the serious price tag. Its dual boiler system is the real game-changer: while most machines force you to wait between brewing and steaming, the Crema Deluxe lets you pull a shot and froth milk simultaneously, cutting your workflow in half and keeping your espresso at peak temperature when the milk hits the cup.

The built-in conical burr grinder offers 30 grind settings for precision dialing, while the 15-bar pump delivers the pressure needed for authentic crema-rich espresso. The professional steam wand gives you full manual control over milk texture — whether you're going for microfoam lattes or thick cappuccino foam. Everything you need to set up a home café is included right in the box.

• Double Boiler: Brew and steam simultaneously
• Built-In Conical Burr Grinder: 30 grind settings
• 15-Bar Pump: Professional-grade pressure extraction
• Professional Steam Wand: Full control for lattes, cappuccinos, macchiatos
• Includes: Milk pitcher, stainless-steel tamper, cleaning tools, grinding funnel
• Storage: All accessories fit inside detachable drip tray
• Power: 1500W / 120V | cETL Approved | 1-Year Warranty

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Four cups. Zero metallic aftertaste. Built for the serious espresso drinker.

The CHLJAR 4oz Ceramic-Lined Espresso Cup brings together the pure taste experience of ceramic with the toughness of double-wall vacuum insulated 18/8 stainless steel. The food-safe ceramic lining preserves the bold, complex flavor of your espresso exactly as it was brewed — no metallic interference, no compromise. Barista-friendly design fits under all standard espresso machine ports. Stackable, dishwasher safe, and built to last.

• Capacity: 4oz | Set: 4 cups
• Material: 18/8 stainless steel with ceramic lining
• Insulation: Double-wall vacuum insulated
• Features: Stackable, barista-friendly, dishwasher safe

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Give the gift of indulgence with the Coffee Beanery VIP Coffee Gift Basket — a richly curated set from one of America's most beloved family-owned specialty roasters, in business since 1976. This luxurious basket includes premium flavored coffees and stylish stainless steel tumblers, all beautifully packaged for gifting.

• 2 stainless steel double-wall vacuum tumblers included
• Café Carmel Cream & Italian Specialty flavored coffees
• 100% specialty Arabica coffee, light-medium roast
• Beautifully packaged — ready to gift with no wrapping needed
• From a family-owned, women-run American roaster since 1976

Perfect for birthdays, anniversaries, holidays, or any occasion where you want to make a lasting impression. The Coffee Beanery VIP basket is the kind of gift that gets remembered.

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The COFFEE BEAR Cold Brew Coffee Maker is a large-capacity 1.3L (44oz) borosilicate glass pitcher that brews smooth, low-acid cold brew coffee and doubles as an iced tea brewer. Its reusable mesh filter works for cold brew, loose leaf tea, or fruit-infused water.

• 1.3L (44oz) — 30% larger than typical 1L brewers, yields up to 5 cups
• Durable borosilicate glass with non-slip silicone base
• Reusable, rust-free mesh filter
• Dishwasher safe, easy disassembly for cleaning

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The classic coffee shop flavor, now in a jumbo value size. Coffee mate Italian Sweet Crème delivers a rich, velvety, lightly sweet vanilla-cream flavor inspired by Italian cannoli — perfect for coffee, lattes, and iced drinks.

• 64 fl oz pump bottle — 2X more than the 32 oz size
• 2X richer than milk — smooth, creamy texture
• Italian Sweet Crème flavor with natural flavors
• Non-dairy, gluten-free, no refrigeration before opening
• Great for home coffee bars, offices, and entertaining

One of America's most popular coffee creamers — now in a convenient large-format pump bottle.

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Sip Vietnam in Every Cup

Copper Cow Coffee Vietnamese Sweetened Condensed Milk Creamer is inspired by the iconic cà phê sữa đá — Vietnam's legendary iced coffee. Made with just milk and sugar, no synthetic flavors or gums, these shelf-stable single-serve packets turn any cup into a rich, silky-sweet latte, no refrigeration needed.

• 25 single-serve creamer packets
• All-natural — just milk and cane sugar
• Shelf-stable, no refrigeration required
• Perfect for hot coffee, cold brew, or tea

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The chorreador is Costa Rica's national coffee brewing tradition — a handcrafted wooden stand holding a cloth sock filter above your cup. The name comes from the Spanish chorrear — "to drip." Coffee grounds go in the sock, hot water goes in slowly, gravity does the rest.

Handmade from light cedar in Costa Rica. Folds flat for travel. The cloth filter (bolsita) gets better with every use as it cures with coffee oils — richer, smoother, more flavorful every cup.

Includes: 1 handmade wooden stand + 1 reusable bolsita cloth filter. Folds to 10.5 x 5.5 x 1.25 inches.
As featured in our blog: "Before the Machine: 7 Ancient Ways the World Brewed Coffee"

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No filters. No machines. No electricity. Just fire, water, grounds, and a steel pot — exactly how cowboys on the American frontier made coffee in the 1800s. Bold, dark, and built for the open range.

This heavy-duty stainless steel percolator works over a campfire, stovetop, grill, or grate. The reinforced steel wire handle lets it hang directly over an open flame. Zero aluminum, zero plastic — 100% food-grade 18/8 stainless steel built to last a lifetime.

Capacity: 24 cups. Material: 18/8 stainless steel. Lifetime replacement guarantee.
As featured in our blog: "Before the Machine: 7 Ancient Ways the World Brewed Coffee"

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Precision Temperature Control — The Essential Tool for Great Tea

Temperature is everything in tea. Green tea burns at 212°F. White tea suffers. Oolong needs precision. The Cuisinart CPK-17 PerfecTemp Electric Kettle gives you six preset temperatures — 160°F for delicate tea, 175°F for green tea, 185°F for white tea, 190°F for oolong tea, 200°F for French press coffee, and full boil for black tea — so every cup is brewed exactly right.

• 1500-watt fast heating — 1.7L capacity
• 6 precise temperature presets with one-touch controls
• 30-minute keep-warm function
• Stay-cool nonslip handle, 360° cordless swivel base
• Removable, washable scale filter

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Culinary Lavender — The French Café Secret

Dried culinary lavender buds are the signature flavor behind lavender lattes, Earl Grey lavender blends, and floral herbal teas. Starwest Botanicals sources organic, food-grade lavender with a fragrant, slightly sweet floral character perfect for infusing into hot or cold beverages.

• USDA Organic certified
• Culinary/food-grade quality
• 4 oz bag
• Great for lattes, herbal tea blends, and baking

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