Colombia

Explore a medium-roast Colombian coffee with tasting notes of dried orange, berry, and chocolate.

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Choose your grind: Whole Bean, Standard, Coarse, or Espresso. Select your preferred size and grind before adding to cart.

Tasting notes describe the coffee's flavor profile.

Product photo shows the 12oz whole bean bag. Choose your size and grind above; the selected options determine your order.