Alto Grande Super Premium Coffee — Puerto Rico

The pride of Puerto Rico. One of the rarest coffees in the Caribbean.

Alto Grande Super Premium is grown at over 3,000 feet in the mountainous Lares region of Puerto Rico's western highlands — one of the highest coffee-growing elevations in the Caribbean. The result is a cup of extraordinary balance: bright, smooth, and complex with a natural sweetness that sets Puerto Rican coffee apart from everything else in the region.

This is the coffee that was once exclusively served at the Vatican and the Royal Courts of Europe. That's not marketing — that's history, dating back to the Hacienda's founding in 1839.

Puerto Rico's Coffee Legacy

Puerto Rican coffee was considered among the finest in the world during the 19th century, exported to royalty and the Vatican's papal court. Hurricane Maria devastated the island's coffee farms in 2017, making authentic Puerto Rican mountain coffee rarer and more precious than ever. Every bag of Alto Grande is a piece of that legacy — and a direct support of the island's agricultural recovery.

Brew It Right

• Excellent as drip coffee, French press, or pour-over
• Works beautifully as espresso for café con leche
• Medium-dark roast preserves the natural mountain sweetness
• Available whole bean and ground

Tasting Notes

Roast: Medium-Dark | Origin: Lares, Puerto Rico — 3,000+ ft elevation | Flavor: Chocolate undertones, sweet pointed aroma, full body | Body: Full | Finish: Clean and sweet

8.8oz Canister (Ground) — ✦ SHOP ON AMAZON →

2 lb Bag (Whole Bean) — ✦ SHOP ON AMAZON →