Café Santo Domingo Ground Coffee — Dominican Republic
Café Santo Domingo Ground Coffee — Dominican Republic
Santo Domingo in a cup. The Dominican Republic's most beloved coffee.
Café Santo Domingo has been the coffee of the Dominican Republic since 1945. Grown in the fertile mountain valleys of the Cibao region and the highlands of Barahona — some of the most ideal coffee-growing terrain in the Caribbean — it delivers a cup that is rich, smooth, and full-bodied with a natural sweetness that reflects the volcanic soil and tropical climate it comes from.
This is the coffee every Dominican household starts the morning with. Now it can be yours.
A Coffee Rooted in Caribbean Soil
The Dominican Republic has been producing world-class coffee since the 18th century. The Barahona region in particular is known for producing beans with exceptional body and low acidity — a profile that has earned Dominican coffee a devoted following across the Caribbean diaspora and among specialty coffee enthusiasts worldwide.
Brew It Right
- Perfect for drip machines, French press, and moka pots
- Ideal for café con leche — the Dominican morning ritual
- Medium-dark roast delivers bold flavor without bitterness
- Pre-ground for easy everyday brewing
Tasting Notes
Roast: Medium-Dark | Origin: Cibao & Barahona, Dominican Republic | Flavor: Dark chocolate, toasted nuts, brown sugar, subtle earthiness | Body: Full, smooth | Finish: Warm, lingering sweetness
Also available in 16oz bags and multi-packs on Amazon.