Caribbean & Latino Coffees

100 years of Puerto Rican passion. One unforgettable cup.

Café Crema is one of Puerto Rico's most beloved and enduring coffee brands, born in 1925 in the city of Caguas by founder Don José "Pepe" Garrido Morales. What started as a small warehouse operation with rudimentary tools grew into one of the island's leading coffee companies, known for its creamy flavor and balanced acidity.

Roast: Medium
Grind: Traditional
Tasting Profile: Creamy, balanced acidity
Origin: Puerto Rico

✦ SHOP ON AMAZON — FREE PRIME SHIPPING →

Puerto Rico's first gourmet espresso. Intense, complex, and unforgettable.

Garrido Expreso holds a special place in Puerto Rican coffee history — introduced in 1986 by Garrido and Company, a coffee producer founded nearly 70 years ago in Caguas. Made from fully ripened beans dried with their pulp, blended for extraordinary body and intensity, it's the coffee bakeries across the island reach for to serve their morning crowds.

Roast: Dark
Grind: Espresso
Origin: Puerto Rico
Since: 1986

✦ SHOP ON AMAZON — FREE PRIME SHIPPING →

The freshness of the mountains. Dark, bold, and unapologetically Puerto Rican.

Café Adjuntas takes its name from the small mountainside municipality in central-west Puerto Rico where it originated. Since joining the Puerto Rico Coffee Roasters family in 2010, its bold body and artisanal flavor have earned it a loyal following across the island and beyond. Packaged immediately after roasting to seal in freshness and aroma.

Roast: Dark
Flavor Profile: Mountain coffee, full-bodied
Origin: Adjuntas, Puerto Rico

✦ SHOP ON AMAZON — FREE PRIME SHIPPING →

Puerto Rico's #1 coffee. Limited edition. Selecto by name, exceptional by nature.

For over 125 years, Café Yaucono has been the undisputed #1 coffee brand in Puerto Rico. Selecto is their premium limited edition — a special selection of 100% Arabica top-quality beans, roasted medium-dark for a creamy consistency and bright, sweet character. Suitable for espresso, this is the coffee Puerto Ricans reach for when only the best will do.

Roast: Medium-Dark
Beans: 100% Arabica
Tasting Profile: Mild acidity, creamy body, rich aroma, pronounced sweetness
Origin: Puerto Rico

✦ SHOP ON AMAZON — FREE PRIME SHIPPING →

Born in the 21st century. Rooted in Puerto Rico's finest coffee tradition.

Encantos Origins is not just coffee — it's a movement. Launched at the dawn of the 21st century, Encantos represents a new generation of Puerto Rican coffee craftsmanship. Each bean is hand-selected and roasted by Puerto Rican hands in small artisanal batches, delivering a rich, creamy body with notes of honey, malt, and chocolate. For every bag sold, a coffee plant is donated to farmers rebuilding Puerto Rico's mountain coffee communities.

Roast: Medium
Beans: Premium Arabica
Origin: Roasted and bagged in Puerto Rico
Tasting Notes: Honey, malt, chocolate

✦ SHOP ON AMAZON — FREE PRIME SHIPPING →

The face of Colombian coffee. The soul of 550,000 farming families.

Juan Valdez is the most recognized symbol of Colombian coffee in the world — and Cumbre is their signature dark roast blend. Made from 100% Arabica beans grown in the Colombian Andes, this expert blend delivers intense flavor with notes of dry fruit and a bold, satisfying finish. Every bag supports over 550,000 Colombian coffee-growing families through Fair Trade and Rainforest Alliance practices.

Roast: Dark
Grind: Ground
Origin: 100% Colombian Arabica
Certifications: Fair Trade, Rainforest Alliance

✦ SHOP ON AMAZON — FREE PRIME SHIPPING →

Over 100 years of Puerto Rican coffee excellence. Bold, pure, and unforgettable.

Café Rico has been Puerto Rico's trusted coffee since 1924. Founded by Ramón S. Torres Vélez in San Juan, Café Rico built its reputation on strong relationships with local coffee growers and an unwavering commitment to purity. This espresso dark roast delivers the bold, aromatic cup that's made it one of the strongest coffee brands across the Caribbean.

Roast: Dark
Grind: Espresso
Origin: Puerto Rico
Since: 1924

✦ SHOP ON AMAZON — FREE PRIME SHIPPING →

143 years of Cuban coffee tradition. Bold, rich, and unforgettable.

Cafe La Llave is the authentic Cuban-style espresso that has anchored Latino coffee culture for generations. Founded by the Gaviña family over 140 years ago, it's finely ground and versatile enough for moka pot, espresso machine, or drip — delivering a strong, aromatic, full-bodied cup every time.

Roast: Dark
Grind: Fine (Espresso)
Roasted in: Los Angeles, CA

10oz Brick — ✦ SHOP ON AMAZON →

10oz Can — ✦ SHOP ON AMAZON →

The taste of Cuba. Bold, rich, and unapologetically strong.

Café Pilón is one of the most beloved Cuban-style espresso coffees in the world. Born from the heart of Latin American coffee culture, Pilón delivers a deep, dark roast with a rich, full-bodied flavor that's been satisfying coffee lovers for generations. Made from 100% Arabica beans, vacuum-sealed to lock in freshness and aroma, every brick is a testament to the tradition of the perfect cafecito.

Whether you're brewing a classic Cuban espresso in a moka pot, pulling shots on an espresso machine, or making a bold drip cup — Café Pilón never disappoints. It's the coffee that built communities, fueled late nights, and started every morning right across the Caribbean and beyond.

Roast: Dark
Grind: Fine Ground (Espresso)
Origin: Cuban-Style Blend
Beans: 100% Arabica
Brewing: Espresso machine, moka pot, drip

10oz Brick — ✦ SHOP ON AMAZON →

16oz Brick — ✦ SHOP ON AMAZON →

Santo Domingo in a cup. The Dominican Republic's most beloved coffee.

Café Santo Domingo has been the coffee of the Dominican Republic since 1945. Grown in the fertile mountain valleys of the Cibao region and the highlands of Barahona — some of the most ideal coffee-growing terrain in the Caribbean — it delivers a cup that is rich, smooth, and full-bodied with a natural sweetness that reflects the volcanic soil and tropical climate it comes from.

This is the coffee every Dominican household starts the morning with. Now it can be yours.

A Coffee Rooted in Caribbean Soil

The Dominican Republic has been producing world-class coffee since the 18th century. The Barahona region in particular is known for producing beans with exceptional body and low acidity — a profile that has earned Dominican coffee a devoted following across the Caribbean diaspora and among specialty coffee enthusiasts worldwide.

Brew It Right

• Perfect for drip machines, French press, and moka pots
• Ideal for café con leche — the Dominican morning ritual
• Medium-dark roast delivers bold flavor without bitterness
• Pre-ground for easy everyday brewing

Tasting Notes

Roast: Medium-Dark | Origin: Cibao & Barahona, Dominican Republic | Flavor: Dark chocolate, toasted nuts, brown sugar, subtle earthiness | Body: Full, smooth | Finish: Warm, lingering sweetness

Also available in 16oz bags and multi-packs on Amazon.

✦ SHOP ON AMAZON — FREE PRIME SHIPPING →

The pride of Puerto Rico. One of the rarest coffees in the Caribbean.

Alto Grande Super Premium is grown at over 3,000 feet in the mountainous Lares region of Puerto Rico's western highlands — one of the highest coffee-growing elevations in the Caribbean. The result is a cup of extraordinary balance: bright, smooth, and complex with a natural sweetness that sets Puerto Rican coffee apart from everything else in the region.

This is the coffee that was once exclusively served at the Vatican and the Royal Courts of Europe. That's not marketing — that's history, dating back to the Hacienda's founding in 1839.

Puerto Rico's Coffee Legacy

Puerto Rican coffee was considered among the finest in the world during the 19th century, exported to royalty and the Vatican's papal court. Hurricane Maria devastated the island's coffee farms in 2017, making authentic Puerto Rican mountain coffee rarer and more precious than ever. Every bag of Alto Grande is a piece of that legacy — and a direct support of the island's agricultural recovery.

Brew It Right

• Excellent as drip coffee, French press, or pour-over
• Works beautifully as espresso for café con leche
• Medium-dark roast preserves the natural mountain sweetness
• Available whole bean and ground

Tasting Notes

Roast: Medium-Dark | Origin: Lares, Puerto Rico — 3,000+ ft elevation | Flavor: Chocolate undertones, sweet pointed aroma, full body | Body: Full | Finish: Clean and sweet

8.8oz Canister (Ground) — ✦ SHOP ON AMAZON →

2 lb Bag (Whole Bean) — ✦ SHOP ON AMAZON →

The taste of Cuba. In every cup.

Café Bustelo is the heartbeat of Cuban coffee culture. Born in New York City's Latino community and rooted in the bold, dark espresso tradition of Cuba, this iconic dark roast delivers the thick, rich, intensely flavored cup that generations of Cuban families have brewed every morning in their moka pots and espresso machines.

Strong. Dark. Unapologetic. This is café cubano the way it was meant to be made.

What Makes It Cuban

Cuban coffee isn't just a roast — it's a ritual. The espumita (a thick, sweet foam made by whipping the first drops of espresso with sugar) is a tradition passed down through families. Café Bustelo's ultra-fine dark grind is the foundation of that ritual. Pull a cortadito, a colada, or a café con leche and you'll understand why this coffee has been a staple in Latino households for over 90 years.

Brew It Right

• Best in a moka pot or stovetop espresso maker
• Works perfectly in any espresso machine
• Use for classic café cubano, cortadito, or colada
• Pre-ground for convenience — no grinder needed

Tasting Notes

Roast: Extra Dark | Flavor: Bold espresso, dark chocolate, roasted grain | Body: Full, thick, rich | Finish: Long, intense, slightly sweet

Also available in 4, 6, 12, and 24-count multi-packs on Amazon if you want to stock up.

✦ SHOP ON AMAZON — FREE PRIME SHIPPING →