Yunnan Sourcing Aged Pu-erh Tea Cake Xishuangbanna

Pu-erh is the world's only truly aged tea — a post-fermented tea from Yunnan Province that improves with age like fine wine. This pressed cake (bing cha) is crafted from large-leaf Yunnan tea. Rich, earthy, and deeply complex, aged pu-erh delivers notes of forest floor, dark plum, leather, and a smooth, velvety finish. A living tea that evolves every year it's stored.

• Origin: Yunnan, China
• Type: Ripe (Shou) Pu-erh, pressed cake
• Brew temp: 212°F / 100°C
• Steep time: 20–30 sec (gongfu), rinse first

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