Kuromitsu Japanese Black Sugar Syrup – Okinawan Kokuto Molasses for Bubble Tea, Matcha & Coffee

Okinawa's Legendary Black Sugar Syrup — For Teas, Lattes & Beyond

Kuromitsu is Japan's beloved black sugar syrup — dark, rich, and deeply complex with notes of caramel and molasses. Made from unrefined Okinawan brown sugar (kokuto) and mellow honey, it's traditionally drizzled over Japanese sweets but works beautifully stirred into matcha, black tea, coffee, or over ice cream.

• Made from unrefined Okinawan kokuto (black sugar) and honey
• Rich in minerals compared to refined sugar syrups
• 7.05 oz (200g)
• Product of Japan

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