Wuyi Origin Da Hong Pao Wuyi Rock Oolong Tea

Da Hong Pao — "Big Red Robe" — is the crown jewel of Chinese teas, grown on the mineral-rich cliffs of the Wuyi Mountains in Fujian Province. This heavily roasted rock oolong (yancha) delivers a deep, complex flavor with notes of roasted stone fruit, dark cocoa, and a lingering smoky sweetness. The high-mineral cliff soil imparts a distinctive yan yun (rock rhyme) finish that defines true Wuyi tea. One of the world's most sought-after teas.

• Origin: Wuyi Mountains, Fujian, China
• Oxidation: 60–70% (heavy roast oolong)
• Brew temp: 200°F / 93°C
• Steep time: 30–60 sec (gongfu), 3–4 min (Western)
• Size: 1.76oz / 50g

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