Uji Ceremonial Grade Matcha First Harvest Powdered Green Tea

Ceremonial grade matcha is the highest quality powdered green tea — stone-ground from tencha leaves shade-grown in Uji, Japan. Unlike culinary matcha, ceremonial grade is whisked directly with hot water and consumed whole, delivering the full nutritional profile of the leaf: L-theanine for calm focus, EGCG antioxidants, and natural chlorophyll. Vivid emerald green, intensely vegetal, and surprisingly smooth with no bitterness when properly prepared.

• Origin: Uji, Kyoto Prefecture, Japan
• Grade: Ceremonial, rich & smooth character
• Brew temp: 165–175°F / 74–80°C
• Preparation: Whisk 1 tsp with 2–3 oz water
• Size: 40g

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