Taiwanese High Mountain Oolong — Ali Shan
Taiwanese High Mountain Oolong — Ali Shan
Taiwan's mountain secret. The tea that changed everything.
High Mountain Oolong from Taiwan's Ali Shan and Li Shan growing regions sits at the pinnacle of the tea world. Grown at elevations above 5,000 feet in cool mountain mist, the leaves develop slowly — concentrating flavors that lower-altitude teas can never achieve. The result is a tea of extraordinary complexity: creamy, floral, almost buttery, with a sweetness that builds through multiple infusions.
This is the tea that converted generations of green tea drinkers. Once you taste a true high mountain oolong, there's no going back.
Tasting Notes: Orchid Flower · Cream · Honey · Sweet Lingering Finish
Type: High Mountain Oolong · Origin: Ali Shan, Taiwan · Infusions: 5–8 re-steeps possible
How to brew: 195°F water, 3g per 6oz, 45 seconds first steep, increasing 10 seconds per infusion.