Mexican Chiapas Single-Origin Coffee — Shade-Grown Highland Roast
Mexican Chiapas Single-Origin Coffee — Shade-Grown Highland Roast
Mexico's best-kept secret. Grown in the clouds of Chiapas.
The highlands of Chiapas in southern Mexico sit at over 5,000 feet elevation — bordering Guatemala, sharing its volcanic soil, and producing some of the most underrated specialty coffee in the world. Chiapas Single-Origin coffee is shade-grown by small indigenous farming cooperatives using traditional methods, delivering a cup with remarkable brightness, floral complexity, and a clean, wine-like finish that surprises even veteran coffee drinkers.
Undiscovered by most. Unforgettable to those who find it.
Shade-Grown. Small Farm. Sustainable.
Chiapas coffee is grown under a natural forest canopy, which slows the cherry's development and concentrates flavor compounds that sun-grown coffee simply can't match. Many farms in the region are certified organic or fair trade, operated by Mayan and Tzotzil indigenous communities who have cultivated these highlands for generations. This is coffee with a story in every bean.
Brew It Right
- Exceptional in pour-over and drip to highlight floral notes
- Excellent as French press for full body extraction
- Try it as a light espresso for a unique bright shot
- Certified organic, whole bean
Tasting Notes
Roast: Light-Medium | Process: Washed | Origin: Sierra Madre, Chiapas, Mexico — 5,000+ ft | Flavor: Red apple, jasmine, brown sugar, mild cocoa | Body: Medium, bright | Finish: Clean, wine-like, lingering floral