Ethiopian Yirgacheffe Single-Origin Coffee
Ethiopian Yirgacheffe Single-Origin Coffee
The birthplace of coffee. In every cup.
Yirgacheffe is the most celebrated coffee-growing region on earth — and for good reason. Grown at elevations above 6,000 feet in southern Ethiopia, these beans develop a complexity that no other origin can replicate. Expect bright citrus acidity, floral jasmine notes, and a clean blueberry finish that lingers long after the last sip.
Ethiopia is where coffee was born. The wild coffee forests of this region have been producing extraordinary beans for over a thousand years. When you drink a Yirgacheffe, you're drinking history.
Tasting Notes: Blueberry · Jasmine · Citrus · Dark Chocolate
Roast: Light to Medium · Process: Washed · Elevation: 6,000–7,200 ft