Yemen — The Ancient Source

This is the coffee set that launched a thousand conversations. The Turkish coffee ceremony is one of the oldest and most refined coffee traditions on earth — recognized by UNESCO as Intangible Cultural Heritage in 2013. With this stunning 12-piece DEMMEX set, you have everything needed to perform it properly.

The handcrafted copper cezve brings water and finely ground coffee slowly to temperature, developing the rich foam — called köpük — that is the mark of a perfectly made Turkish cup. The ornate cups, saucers, and lids are the same style used in coffeehouses across Istanbul, Athens, and Cairo for centuries. Coffee is always served with something sweet — sugar cubes, Turkish delight, or dates.

12-Piece Set Includes:
• 1 Handcrafted copper cezve (coffee pot) with wooden handle
• 2 Cups with metal holders and lids
• 2 Matching saucers
• 1 Decorative sugar bowl with lid
• 1 Serving tray
• Capacity: 8 fl oz pot, 2 fl oz cups
• Handmade, tin-lined, made in Turkey

As featured in our blog: "Before the Machine: 7 Ancient Ways the World Brewed Coffee." An extraordinary gift for any coffee lover.

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The oldest brewing method in the world. Still unbeatable.

Turkish coffee is not a roast. It's not a flavor. It's a method — and it's been the definitive way to make coffee since the Ottoman Empire first brewed it in Constantinople in the 1500s. Ultra-fine ground coffee simmered in a copper cezve over low heat, served unfiltered in a small cup, thick and rich and crowned with a layer of foam that the best brewers consider a point of personal pride.

One sip and you understand why this method has survived 500 years unchanged.

The Cezve — The Only Tool You Need

This handcrafted copper cezve (pronounced "jez-veh") is the authentic Turkish coffee pot used in homes, cafés, and coffee competitions across Turkey, Greece, Bosnia, and the Arab world. The long handle keeps your hand cool while the copper body distributes heat evenly for the slow, controlled simmer that produces Turkish coffee's signature foam crown and velvety texture.

How to Brew Turkish Coffee

• Add cold water (use the cup as your measure), ultra-fine coffee, and sugar to taste
• Stir once before heating — never during
• Heat on low until foam rises to the top — remove before it boils
• Pour slowly into your cup, grounds settle naturally
• Wait 30 seconds, then drink

Product Details

• Hand-hammered copper construction
• Traditional wooden handle
• Available in 2-cup (small) and 4-cup gift set (with wood spoon & coffee)
• Works on gas, electric, and sand brewing stations

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The rarest coffee on earth. From the land where coffee is sacred.

Yemen is where coffee culture was born — the ancient port of Mocha gave its name to the world's most famous coffee blend. Today, Yemeni coffee remains one of the most sought-after and hard-to-find origins on earth. Grown by small farmers on centuries-old stone terraces at elevations up to 9,000 feet, without irrigation, these beans are unlike anything else in your cup.

Expect a deep, wine-like complexity — dried fruit, dark chocolate, and a wild earthiness that reflects a thousand years of uninterrupted tradition. This is not a coffee you drink. It's a coffee you experience.

Tasting Notes: Dried Apricot · Dark Chocolate · Red Wine · Cardamom
Roast: Medium · Process: Natural Dry · Elevation: 7,000–9,000 ft

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