India — Monsoon Spice Route

Golden Turmeric — A Warm, Earthy Spice for Your Cup

Organic turmeric powder is the star of the golden latte movement, and a classic spice in Indian chai. Its warm, earthy, slightly peppery flavor and vivid golden color make it a favorite cup addition worldwide.

• USDA Certified Organic — high curcumin content
• Vibrant golden color — beautiful in lattes and teas
• Non-GMO, gluten-free, vegan
• Perfect for golden lattes, masala chai, and turmeric tea
• Rich earthy-warm flavor — pairs well with black pepper

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The Heart of Chai — India's Sacred Spice

Green cardamom pods are the defining spice of Indian masala chai, Middle Eastern coffee (qahwa), and Scandinavian baking. Burlap & Barrel's Cloud Forest Cardamom comes from a single-estate biodynamic farm in Guatemala's high-altitude cloud forests, with a sweeter, fruitier profile than standard green cardamom.

• 100% whole cardamom pods, hand-picked
• Single-origin, traceable direct from the farm
• Notes of summer fruits, fresh herbs, and menthol
• 1.9 oz glass jar

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The champagne of teas. Picked once a year.

First Flush Darjeeling is the most celebrated tea harvest in the world. Plucked in March and April from the misty foothills of the Himalayas, the very first leaves of the season carry a delicacy that is impossible to replicate. Light, floral, and impossibly nuanced — this is what tea lovers mean when they say a cup can transport you.

VAHDAM sources directly from premium Indian plantations, vacuum-sealing within 24–72 hours of harvest to lock in that garden-fresh aroma. Shipped direct from India to your door.

Tasting Notes: Muscatel Grape · Fresh Florals · Green Grass · Honey
Type: Black Tea · Harvest: First Flush · Origin: Darjeeling, India · Cups: ~50 cups per pack

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