Ethiopia — Birthplace of Coffee

Floral. Bright. Unforgettable. This is Ethiopia at its finest.

Yirgacheffe is the most celebrated coffee region on earth — and Fresh Roasted Coffee's Kochere lot is one of the finest expressions of it. Sourced from the Kochere district within Yirgacheffe, this medium roast is washed-processed and sun-dried, producing a cup that's clean, bright, and layered with complexity.

Roasted to order in environmentally friendly Loring Smart Roasters, nitrogen-flushed, and sealed immediately after roasting — so what arrives in your cup is coffee at its absolute peak.

Tasting Notes: Lemon tart | Raw honey | Floral nectar | Bright acidity | Smooth, balanced finish

Origin: Kochere District, Yirgacheffe, Ethiopia
Roast: Medium
Process: Washed & Sun-Dried
Variety: Heirloom Arabica
Certifications: Kosher Certified | Sustainably Sourced | Roasted in USA

Grown at high altitude. Roasted fresh per order. No compromises.

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Adey Abeba means "flower" in Amharic — and this stunning ivory porcelain set is named for the yellow daisies that bloom across Ethiopia every September, signaling the start of the new year. This is the Ethiopian coffee ceremony as it was meant to be experienced — beautiful, intentional, and deeply rooted in tradition.

The buna ceremony is one of the most important social rituals in Ethiopian culture. Coffee is brewed three times from the same grounds — abol, tona, and baraka (blessing) — served in small cups from the Jebena pot, surrounded by the aroma of incense and the warmth of community. This 23-piece set gives you everything you need to bring that experience home.

23-Piece Set Includes:
• 1 Jebena coffee pot
• 6 cups + 6 saucers + 6 spoons
• 1 sugar bowl with lid
• 1 milk/cream server
• Made with fine porcelain

Brand: Muluya Essentials
As featured in our blog: "Before the Machine: 7 Ancient Ways the World Brewed Coffee." An extraordinary gift for any occasion.

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Africa's boldest cup. Kenya AA — the continent's finest grade.

Kenya AA is the highest grade of Kenyan coffee — the "AA" designation referring to the largest, most carefully selected screen size of bean, grown at elevations between 4,500 and 7,000 feet on the volcanic slopes of Mount Kenya and the Aberdare Range. The result is one of the most complex, wine-like, and intensely flavored coffees on the planet. If you've never had a true Kenyan AA, nothing else will prepare you for it.

This is specialty coffee at its most dramatic.

Why Kenya AA Is In a Category of Its Own

Kenya's unique washed processing method — using a double-fermentation technique called "72-hour wet process" — strips the cherry cleanly and develops a vibrant, bright acidity with a jammy, fruit-forward complexity that no other origin can replicate. Kenyan coffee is auctioned through the Nairobi Coffee Exchange, one of the most competitive and transparent coffee markets in the world, ensuring that what reaches your cup is truly exceptional.

Brew It Right

• Best as pour-over or Chemex to highlight fruit and floral notes
• Outstanding as drip for everyday brightness
• Try it black — milk will mask the complexity
• Fresh roasted whole bean, from Kirinyaga on the slopes of Mount Kenya

Tasting Notes

Roast: Medium-Light | Grade: AA | Process: Washed (double-fermented) | Origin: Kirinyaga, Mount Kenya — 5,000–7,000 ft | Flavor: Blackcurrant, tomato, grapefruit zest, jasmine | Body: Full, syrupy | Finish: Long, bright, wine-like

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The birthplace of coffee. In every cup.

Yirgacheffe is the most celebrated coffee-growing region on earth — and for good reason. Grown at elevations above 6,000 feet in southern Ethiopia, these beans develop a complexity that no other origin can replicate. Expect bright citrus acidity, floral jasmine notes, and a clean blueberry finish that lingers long after the last sip.

Ethiopia is where coffee was born. The wild coffee forests of this region have been producing extraordinary beans for over a thousand years. When you drink a Yirgacheffe, you're drinking history.

Tasting Notes: Blueberry · Jasmine · Citrus · Dark Chocolate
Roast: Light to Medium · Process: Washed · Elevation: 6,000–7,200 ft

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