Brazil — The Giant's Harvest

Brazil produces more coffee than any other nation on earth — and yet its finest lots are among the most refined in the world. Low acidity, a heavy body, and deep notes of dark chocolate and roasted nuts define the Brazilian cup. It is the backbone of espresso blends the world over.

Curator: Lucia Ferreira, São Paulo — "Brazil feeds the world its coffee. I make sure only the best reaches your door."