Products

Bring café-style cold brew home with this Japanese-style slow drip coffee tower. Ice-cold water drips slowly through coarse grounds, producing a smooth, low-acid concentrate perfect for iced coffee.

• 20oz / 600ml glass capacity
• Adjustable drip valve for controlling brew strength
• Elegant glass and stainless steel design

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Japanese precision. The pour-over kettle that baristas trust.

The Hario Buono gooseneck kettle is the essential tool for pour-over brewing. Its long, curved spout gives you total control over pour speed and direction — the difference between a rushed, uneven extraction and a perfectly balanced cup. Stovetop-compatible and built from stainless steel.

If you've invested in quality coffee and a V60 dripper, the Buono kettle is the final piece that unlocks everything. Pour-over without a gooseneck kettle is like painting without a fine brush.

Capacity: 1.2 liters · Material: Stainless steel · Compatible with: Gas, electric, induction · Made in: Japan

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The world's most iconic pour-over. Made in Japan since 1921.

The Hario V60 changed specialty coffee forever. Its 60-degree cone angle, spiral ridges, and single large hole give you complete control over extraction speed and flavor profile — making it the preferred brewing tool of baristas and home coffee enthusiasts worldwide.

Pour-over brewing with the V60 produces a clean, bright, and nuanced cup that reveals every complexity of a great single-origin coffee. Ethiopian Yirgacheffe becomes more floral. Colombian Huila becomes sweeter. Jamaica Blue Mountain reveals its legendary silkiness.

How to brew: Place filter, rinse with hot water, add 15g of medium-fine ground coffee. Pour 30ml to bloom for 30 seconds. Continue pouring in slow circles until you reach 250ml total. Total brew time: 2:30–3:00.

Material: Ceramic · Size: 02 (1–4 cups) · Made in: Japan

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The Finest Mesh Tea Strainer — For Every Brewing Style

This fine mesh tea strainer is the universal tea accessory — works over any cup, mug, or teapot. Its ultra-fine stainless steel mesh catches even the smallest dust particles from CTC black teas while letting the full flavor through. Elegant, durable, and dishwasher safe.

• Ultra-fine stainless steel mesh — catches even small tea particles
• Fits any cup, mug, or teapot — universal design
• Heat-resistant handle — safe for boiling water
• Double hook design — rests on any rim without dripping
• Dishwasher safe — easy cleanup

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Whole Milk Powder — The Soul of Café de Olla & Turkish Coffee

Hoosier Hill Farm Whole Milk Powder is the pantry staple that brings the richness of fresh dairy to café de olla, Turkish coffee, chai, or any recipe that calls for real milk without refrigeration. Made from 100% hormone-free whole milk, it has a sweet, pleasing flavor just like fresh milk.

• 100% hormone-free whole milk powder
• High in protein, rich flavor
• Shelf-stable — no refrigeration needed until mixed
• 2 lb pack

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Create café-style iced drinks at home with this all-in-one DIY coffee bar. Mix and match instant coffee with flavor boosters to craft iced lattes, mochas, and cappuccinos.

• 12 instant coffees: 6 House Blend, 6 Caramel
• Cocoa powder, cinnamon sugar, vanilla, hazelnut & mocha syrups
• Perfect for the iced coffee lover in your life

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The art of Chinese tea ceremony. In a portable, 14-piece set.

Gongfu tea ceremony — literally "tea made with skill" — is China's most refined tea tradition. Every movement is intentional. Every pour is deliberate. The result is a meditative experience that turns a simple cup of tea into something profound.

The ICHAG 14-piece Gongfu tea set brings this ancient tradition into modern life. Crafted from Jingdezhen porcelain — the most celebrated ceramics region in China — the set includes everything needed for a full ceremony: teapot, fairness pitcher, tea strainer, 4 tasting cups, tea tray, and a temperature-sensitive Pixiu tea pet that changes color above 45°C (113°F).

Includes: Porcelain teapot · Fairness pitcher · Tea strainer · 4 tasting cups · Tea tray · Pixiu tea pet · Bamboo tongs · Tea needle · Leather carrying case
Best for: Oolong · Pu-erh · Black tea · Green tea
Made in: Jingdezhen, China

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Nine Arabicas. One perfect espresso. The Italian standard for over 80 years.

Illy Classico is a masterpiece of balance. Crafted from a proprietary blend of nine fine Arabica varieties sourced from three continents, it delivers a consistently smooth, medium-roast espresso with notes of caramel, orange blossom, and jasmine. No bitterness. No compromise. Just coffee at its finest.

• Roast: Medium
• Blend: 9-Variety Arabica
• Tasting Notes: Caramel, Orange Blossom, Jasmine
• Best For: Espresso, Americano, Cappuccino

Founded in Trieste, Italy in 1933, illy has been the benchmark for premium Italian espresso for generations. Used in the world's finest cafés and restaurants.

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The savory side of coffee. Intelligentsia's signature dark roast — built for espresso, loved everywhere.

El Diablo is Intelligentsia's flagship dark roast, a Direct Trade blend crafted to highlight the deep, savory notes hiding in a well-roasted bean. Roasted with purpose to bring out dark chocolate, cherry, blackstrap molasses, cola, and cacao, El Diablo delivers a resonant, satisfying finish with just enough sweetness to balance the intensity.

Intelligentsia has been sourcing exceptional coffee through Direct Trade relationships with growers since 1995 — cutting out unnecessary importers so more value flows back to the farms. El Diablo is one of their most consistent, best-loved blends, ideal for espresso or a bold cup any way you brew it.

Tasting Notes: Dark chocolate | Cherry | Blackstrap molasses | Cola | Cacao

Roast: Dark
Process: Direct Trade Blend
Best For: Espresso, French press, drip
Vendor: Intelligentsia Coffee

Roasted in Chicago and Los Angeles. Freshly packaged to preserve peak flavor.

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Gyokuro is Japan's most prized green tea, shade-grown for three weeks before harvest to amplify chlorophyll and L-theanine. The result is a tea unlike any other — intensely savory, ocean-sweet, and deeply umami-rich with a brilliant jade-green liquor. Ippodo's Kanro is grown, processed, blended, and packaged entirely in Kyoto by the same family business since 1717 — the classic introduction to true Japanese gyokuro.

• Origin: Kyoto, Japan
• Shade-grown before harvest to maximize umami
• Brew temp: 140–150°F / 60–65°C (low & slow), or cold brew
• Steep time: 90–120 seconds, re-brewable up to 3 times
• Size: 1.76oz / 50g — approximately 5 servings

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Traditional Whisking. Electric Precision.

The Jade Leaf Matcha Electric Whisk & Milk Frother gives you the best of both worlds — the authentic feel of whisked matcha without the arm workout. A powerful turbo motor (8000 RPM) creates smooth, foamy matcha or rich milk froth in seconds. Lightweight and portable, it's just as great for lattes, cappuccinos, and hot chocolate.

• High-powered turbo motor for fast, smooth froth
• Simple one-button operation
• Includes compact stainless steel stand
• Requires 2 AA batteries (not included)

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The most prized coffee in the world. Grown nowhere else on earth.

Jamaica Blue Mountain is the undisputed crown jewel of coffee. Grown exclusively on the slopes of the Blue Mountains in eastern Jamaica — at elevations up to 7,500 feet in some of the most fertile volcanic soil on the planet — these beans are protected by Jamaican law. Only coffee grown in this specific region can bear the name.

The result is a cup that is legendary for what it doesn't have: no bitterness, no harshness, no aggression. Just pure balance — silky smooth, mildly sweet, with a clean chocolate and floral finish. It's the coffee that made coffee lovers understand what the fuss is about.

Tasting Notes: Smooth Chocolate · Citrus · Floral · Clean Finish
Roast: Medium · Certified: Jamaica Coffee Industry Board · Elevation: Up to 7,500 ft

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Japan's Most Iconic Teapot — Cast Iron, Built to Last Generations

The Iwachu Japanese Cast Iron Tetsubin Teapot is the most iconic tea vessel in the world. Forged in the tradition of Nambu ironware from Iwate, Japan, it retains heat longer than any ceramic or glass teapot, gradually seasons over time, and becomes a treasured heirloom. A true centerpiece for any tea ceremony or home setup.

• Authentic Japanese cast iron tetsubin — Nambu style
• Superior heat retention — keeps tea hot far longer than ceramic
• Enamel-coated interior — rust-resistant, easy to clean
• Includes stainless steel infuser basket
• Stunning gift for tea enthusiasts

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The highest grade of Japanese tea. Ground to perfection in Uji, Kyoto.

Ceremonial grade matcha is in a category of its own. Where culinary matcha is for baking and blending, ceremonial grade is meant to be drunk pure — whisked with hot water, nothing else, no milk, no sugar. It's the grade used in traditional Japanese tea ceremony, and the difference in quality is immediately obvious in the cup.

Naoki Matcha sources from Uji, Kyoto — Japan's most celebrated tea-growing region — harvesting only the first flush of young shade-grown leaves for maximum sweetness, umami depth, and vivid color. No bitterness. Just pure, grassy, oceanic depth.

Tasting Notes: Sweet Umami · Oceanic · Grassy · Creamy Finish
Grade: Ceremonial · Origin: Uji, Kyoto, Japan · Harvest: First Flush

How to prepare: Sift 1–2g into a warmed bowl. Add 70ml water at 175°F. Whisk in a zigzag motion until frothy. Drink immediately.

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The face of Colombian coffee. The soul of 550,000 farming families.

Juan Valdez is the most recognized symbol of Colombian coffee in the world — and Cumbre is their signature dark roast blend. Made from 100% Arabica beans grown in the Colombian Andes, this expert blend delivers intense flavor with notes of dry fruit and a bold, satisfying finish. Every bag supports over 550,000 Colombian coffee-growing families through Fair Trade and Rainforest Alliance practices.

Roast: Dark
Grind: Ground
Origin: 100% Colombian Arabica
Certifications: Fair Trade, Rainforest Alliance

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Born in Vienna. Brewed for centuries. The soul of the European coffeehouse.

Julius Meinl Jubiläum is Austria's celebrated Viennese blend — created to mark the company's 100th anniversary and a mainstay of Vienna's UNESCO-recognized coffeehouse tradition. A beautifully balanced medium-light roast with delicate body, bright acidity, and notes of citrus, floral hazelnut, and a soft sweet finish. Best served Viennese style: with a dollop of whipped cream and a glass of sparkling water.

• Roast: Medium-Light
• Blend: Central American & Papua New Guinean Arabica
• Tasting Notes: Citrus, Floral Hazelnut, Soft Sweetness
• Best For: Wiener Melange, Cappuccino, Filter Coffee

Julius Meinl has been roasting coffee in Vienna since 1862. Their iconic red-capped boy logo is one of the most recognized symbols in European coffee culture.

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Swiss engineering. Barista precision. Automatic everything.

The Jura E8 is the pinnacle of fully automatic espresso — a Swiss-engineered masterpiece that grinds, brews, and froths with unmatched precision. Featuring Jura's exclusive Pulse Extraction Process (P.E.P.®) for optimized espresso extraction, a Professional Aroma Grinder with 6 adjustable settings, and the Intelligent Water System (I.W.S.®) for automatic filter detection. 17 programmable specialty drinks. A color touchscreen display. This is what serious espresso looks like.

• Type: Fully Automatic Bean-to-Cup
• Built-In Grinder: Yes — Professional Aroma Grinder, 6 settings
• Specialty Drinks: 17 programmable
• Milk System: Automatic fine foam frother
• Display: 2.8" color touchscreen
• Extraction: Pulse Extraction Process (P.E.P.®)
• Water Tank: 64 oz
• Origin: Switzerland

Jura has been engineering premium automatic coffee machines in Switzerland since 1931. The E8 is their best-selling model — and the benchmark for the category.

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Africa's boldest cup. Kenya AA — the continent's finest grade.

Kenya AA is the highest grade of Kenyan coffee — the "AA" designation referring to the largest, most carefully selected screen size of bean, grown at elevations between 4,500 and 7,000 feet on the volcanic slopes of Mount Kenya and the Aberdare Range. The result is one of the most complex, wine-like, and intensely flavored coffees on the planet. If you've never had a true Kenyan AA, nothing else will prepare you for it.

This is specialty coffee at its most dramatic.

Why Kenya AA Is In a Category of Its Own

Kenya's unique washed processing method — using a double-fermentation technique called "72-hour wet process" — strips the cherry cleanly and develops a vibrant, bright acidity with a jammy, fruit-forward complexity that no other origin can replicate. Kenyan coffee is auctioned through the Nairobi Coffee Exchange, one of the most competitive and transparent coffee markets in the world, ensuring that what reaches your cup is truly exceptional.

Brew It Right

• Best as pour-over or Chemex to highlight fruit and floral notes
• Outstanding as drip for everyday brightness
• Try it black — milk will mask the complexity
• Fresh roasted whole bean, from Kirinyaga on the slopes of Mount Kenya

Tasting Notes

Roast: Medium-Light | Grade: AA | Process: Washed (double-fermented) | Origin: Kirinyaga, Mount Kenya — 5,000–7,000 ft | Flavor: Blackcurrant, tomato, grapefruit zest, jasmine | Body: Full, syrupy | Finish: Long, bright, wine-like

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6-piece 54mm Breville-compatible espresso accessories kit: bottomless portafilter, spring-loaded calibrated tamper, adjustable coffee distributor, dosing funnel, puck screen, and an espresso station organizer knock box. Fits Barista Express, Barista Pro, Barista Touch, Bambino Plus and more.

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Pull Better Espresso Shots — Every Single Time

The KNODOS WDT Espresso Distribution Tool uses the Weiss Distribution Technique (WDT) to break up clumps in your espresso puck before tamping, ensuring even water flow and consistent extraction. Switch between 0.25mm and 0.4mm needles depending on grind texture — ideal for ultra-fine or lumpy coffee grounds.

• Adjustable needle distributor — 0.25mm & 0.4mm needle sets included
• Made from anodized aluminum and 304 stainless steel
• Doubles as a mixer and aerator for puck prep
• Includes keychain and gift box

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Colombia's finest. Roasted right here in South Florida.

The Huila region of Colombia sits in the Andes at elevations between 5,000 and 7,000 feet. The combination of rich volcanic soil, consistent rainfall, and ideal temperatures produces some of the most balanced and complex single-origin coffees in the world. Koffee Kult sources exclusively from Colombia's top growing regions and roasts in Hollywood, Florida — guaranteeing peak freshness.

This is the coffee that converts people. Smooth enough to drink black, bold enough to stand up to milk, versatile enough for any brew method. Notes of cinnamon, bright citrus, and a long clean finish.

Tasting Notes: Cinnamon · Bright Citrus · Caramel · Long Clean Finish
Roast: Medium · Origin: Huila, Colombia · Roasted: Hollywood, Florida

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Okinawa's Legendary Black Sugar Syrup — For Teas, Lattes & Beyond

Kuromitsu is Japan's beloved black sugar syrup — dark, rich, and deeply complex with notes of caramel and molasses. Made from unrefined Okinawan brown sugar (kokuto) and mellow honey, it's traditionally drizzled over Japanese sweets but works beautifully stirred into matcha, black tea, coffee, or over ice cream.

• Made from unrefined Okinawan kokuto (black sugar) and honey
• Rich in minerals compared to refined sugar syrups
• 7.05 oz (200g)
• Product of Japan

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The Italian morning. Boxed and ready to give.

La Dolce Vita Gift Set captures everything beautiful about Italian coffee culture. A classic Bialetti Moka Express (3-cup), a bag of rich Colombian Huila whole bean, two traditional espresso cups, and a printed guide to brewing the perfect Italian moka — the way 80 million Italians start their morning.

Give someone the experience of standing in a Roman kitchen at 7am, coffee bubbling up through the Moka, the smell filling the apartment. This is that gift.

What's Inside:

• Bialetti Moka Express 3-Cup (Silver)
• Colombian Huila Whole Bean 250g
• 2 Traditional Italian Espresso Cups
• The Italian Moka Brew Guide

Perfect for: Italian Food Lovers · Coffee Enthusiasts · Housewarming · Corporate Gifting

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