Brazilian Santos Coffee — Medium Roast, Mogiana Region
Brazilian Santos Coffee — Medium Roast, Mogiana Region
Brazil grows one-third of the world's coffee. This is why.
Brazilian Santos coffee is the backbone of the global coffee industry — and when you taste it on its own, you understand exactly why. Grown in the Mogiana plateau region of São Paulo state at elevations between 2,000 and 4,000 feet, Santos delivers a cup that is smooth, low-acid, naturally sweet, and deeply satisfying. No tricks. No pretense. Just exceptional coffee.
It's the world's most trusted coffee for a reason.
The Brazilian Difference
Brazil's unique dry-process (natural) method allows coffee cherries to dry in the sun before hulling — concentrating the natural sugars and developing the characteristic chocolate and nutty sweetness that makes Santos one of the most approachable and universally loved coffees on the planet. It's the go-to base for espresso blends worldwide, but shines brightest as a single origin in a French press or drip brew.
Brew It Right
- Outstanding in French press and drip machines
- Excellent espresso base — low acidity, natural crema
- Perfect for cold brew due to natural sweetness
- Freshly roasted to order, low acid with smooth cocoa notes
Tasting Notes
Roast: Medium | Process: Natural/Dry | Origin: Mogiana, São Paulo, Brazil | Flavor: Milk chocolate, hazelnut, brown sugar, subtle dried fruit | Body: Full, round, creamy | Finish: Smooth, clean, slightly sweet